1. Worcestershire sauce
'Worcestershire sauce' is sold in Brazil as 'English sauce'.
More information:
Worcestershire sauce is a fermented liquid condiment. It was created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
It is frequently used to enhance food and drink recipes, including welsh rarebit, Caesar salad, oyster kirkpatrick, and devilled eggs.